Automatic Brine Injection Machine for Meat Processing

The Automatic Brine Injection Machine is a high-precision injector designed for uniform brine and marinade distribution in meat processing applications. Equipped with an enclosed injection head and integrated conveyor, this system doses brine through multiple needles directly into the product, improving yield, tenderness, and flavor consistency. Its stainless steel construction and hygienic design make it ideal for continuous industrial operation in modern food processing plants.

Key Features:

• Robust stainless steel construction for durability and hygienic wash-down.

• Multiple injection needles for even brine and marinade distribution.

• Integrated food-grade conveyor for continuous in-line processing.

• Enclosed injection area with viewing window to enhance safety and monitoring.

• Touchscreen control interface for adjusting injection pressure, speed, and recipes.

Applications:

• Brine and marinade injection into pork, beef, poultry, and fish.

• Yield improvement and flavor enhancement for hams, bacon, and cured meats.

• Pre-treatment of products for further processing such as tumbling, cooking, or smoking.