Industrial Smokehouse Cooking Chamber

The Industrial Smokehouse Cooking Chamber is a trolley-loaded thermal processing system engineered for smoking, cooking, and drying a wide variety of meat products. Its insulated stainless steel construction, controlled airflow, and precise temperature and humidity regulation ensure uniform color, texture, and yield throughout the rack. This chamber is ideal for processors who need repeatable results and flexible control over different smoking and cooking profiles.

Key Features:

• Insulated stainless steel housing for efficient heat retention and hygiene.

• Precise control of temperature, humidity, and smoke density.

• Trolley loading system for fast batch handling and maximum capacity.

• Programmable controller with recipe management and batch monitoring.

• Suitable for smoking, cooking, baking, and drying processes.

Applications:

• Smoking and cooking sausages, hot dogs, and deli meats.

• Thermal treatment of hams, bacon, poultry, and ready-to-eat products.

• Producing specialty smoked items and value-added protein products.